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Nali Caesar Salad

This simple and fresh Caesar Salad is a Nali take on an old favourite.  It has the key elements of a great Caesar, with the added kick of Nali - in this case Nali Garlic...but you can use what ever you like.

The recipe for the Caesar comes from www.taste.com.au (click here for full instructions), with the addition of a grilled, sliced chicken breast marinated in Nali Garlic.

For the Chicken

1 chicken breast

2 tbsp Nali of your choice (Garlic used in the photo)

1 tbsp of Extra Virgin Olive Oil

Squeeze of lemon juice


Mix the Nali, oil and lemon juice in a bowl.  Add the chicken breast, and rotate and flip it to make sure it's well coated in the marinade.  Let sit for 15 - 20 minutes.  Get cracking on the salad.

Grill using a barbecue or griddle pan (to give you those nice grill marks!) on medium-high for 5 - 10 minutes each side, while preparing the rest of the salad as per the link above.  

Remove from the heat, and let rest for a few minutes before slicing at an angle, ending up in great-looking chunks of Nali-coated chicken.  Place on top or toss through your Caesar Salad, and enjoy!

Serves 4 as a side, 2 as a meal by itself.

Nali Caesar Salad

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